Cake Keju...

Ingredients:
- 4 egg yolks
- 30 grams of refined sugar
- 1 tsp emulsifier (I use SP)
- ¼ tsp vanilla essence (I use ½ tsp)
- 1 tbsp milk
- 4 egg whites
- ¼ tsp salt
- ½ tsp cream of tartar (I gak pakai)
- 50 grams of sugar fine sand
- 60 grams of protein powder terigu low (I use the Blue Key)
- 10 grams of corn flour (I use 15 gram)
- ½ tsp baking powder
- 30 grams grated cheddar cheese
- 50 grams margarin , lelehkan and cool (I use butter)
- 30 grams grated cheddar cheese for distribution (I used 100 grams)

How to:
- Shuffle egg yolk, 30 grams of refined sugar and emulsifier until thick and pale. Enter the milk and vanilla essence. Shuffle well. Set aside to cook.
- Shuffle egg whites, salt and cream of tartar until half grown. Enter the 50 grams of refined sugar a little shaken up as they expand.
- Enter kocokan kocokan egg yolks into egg whites while slowly shaken up flat.
- Put a little flour mixture terigu, corn flour and baking powder sifted and stirred while slowly. Enter grated cheddar cheese. Stir well.
- Enter margarin melt slowly stirred while slowly and evenly.
- Pour into paper lined tray of bread. Sprinkle grated cheddar cheese (the cheese before I applied gak in the oven).
- Roast in oven until mature around 30 minutes or until done.